PRESIDENT’S MESSAGE
Welcome to Spring! The range is really looking great, thanks to a very productive work party. The grass is coming up fast, but we have a good handle on it. It looks like we’ll be mowing and weed whacking for a while. I expect we’ll have another good work party for April.
Remember- Monday night shoots start on April 21. We’ll need help with everything from setup to take down, including cooking. Call Frank at 925-933-2811 to let him know how you can help.
We are not done with the rain yet, so please observe the driving rules. Please do not drive your vehicle onto the range itself after a rain. Our interior roads are often very vulnerable to vehicle damage when wet. You should also wait 3 days after a storm before driving on the access road to the range. It gets very slippery, especially at the low point. If you have any questions, please call Frank at 925-933-2811 or Bob at 510-367-0223.
See you at the range!
Andrea
Our Club Officers
Our current club board members have been in office for over three years and are comprised of the following individuals:
Andrea Holland: President, occupation Vet Tech, Officer of the Northern California Regional chapter.
Frank Tinley: 1st VP, retired former Building engineer. Frank has been winning tournament for many years since his youth growing up in Akron Ohio.
Stan Kolodzie: Secretary, occupation plant engineer, Grew up in Texas.
Phil Myers: Membership, occupation Manger applications at Moody's, has been involved in archery since youth in St. Louis Mo.
Linda Myers: Treasure, retired former Financial analyst enjoyed archery since high school in St. Louis Mo.
Carl Kresge: Rep at large, occupation Metal Salvage Technician.
John Erickson: Rep at large and public affairs representative. Retired Delta Air Lines Captain (32 years), archer for 10 years, avid hunter, and former 2nd VP Briones Officer.
Bob Jimenez: Range captain, retired former Sewage plant water quality engineer, been involved in archery and marksmanship since youth.
Club Meetings
Meetings are held at Round Table Pizza in Lafayette the 1st Wed. evening prior to the 2nd Sunday of the month, 7- 8:30 pm. Starting in July, until the end of October, our regular membership meetings are held at the range on club shoot Sunday, 2nd Sunday of the month, 8:30 -10 am, prior to our monthly club shoot.
Directions to Round Table Pizza in Lafayette.
From Highway 24 West: Exit at the Central Lafayette/Moraga exit. At the end of the off ramp, turn left. Drive past the BART station. Turn left on Happy Valley Rd. At the stoplight at Mt. Diablo Blvd., drive straight into the shopping area. Round Table Pizza is in front of you.
From Highway 24 East: Exit at the Central Lafayette/Oak Hill Rd. exit. Turn right at the end of the off ramp. Turn right onto Mt. Diablo Blvd. Turn left into the shopping area at Happy Valley Rd. (second stoplight). Round Table Pizza is in front of you.
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